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COVID-19 RESTAURANT GUIDELINES
Full and thorough training of all employees on essential hygiene and respiratory etiquette, physical distancing, and appropriate risks associated with operating in a COVID-19 safe workplace.
Mandatory weekly staff COVID-19 briefings and routine hand-washing.
Conducting a health assessment including a temperature check for all employees prior to every service and isolating any staff member showing symptoms.
The restaurant has been adapted to facilitate safe physical distancing for both staff and guests, including limiting the number of staff attending to the table through the duration of the meal.
Leaving guest tables vacant for a few minutes after guests leave so that the full area can be disinfected and reset prior to the next guests arriving.
We deep clean the restaurant after service every evening.
We ask that you refrain from visiting our restaurant if you are displaying any symptoms of COVID-19.
We ask that you sanitize your hands when entering the premises using the hand sanitizer provided.
We ask that you wear a mask when moving around the restaurant.
Keep correct social distancing.
Please use contactless payment whenever possible.
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